http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2749344-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5eae485a691b7d11b57363a3f0009e8b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-38 |
| filingDate | 2020-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74b931ab15415d0f37f856cd5ec98e69 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91459d1afc4608a25f88b29766efd008 |
| publicationDate | 2021-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2749344-C1 |
| titleOfInvention | Method for cooking halal mini-pies |
| abstract | FIELD: food industry; public catering.SUBSTANCE: invention relates to the food industry and public catering. The method for making halal mini pies involves kneading dough using flour, sugar, salt, vegetable oil, yeast, milk or water. To cook the filling, the dates are poured with boiling water for 10 minutes, the water is drained, the seeds are removed, peeled, mixed with chopped walnuts, chopped prunes and dried apricots, everything is mixed with honey. The dough is divided into dough pieces and rolled into a thin layer, the dumpling maker is well dusted with flour and covered with a thin layer of dough, the filling in the form of balls is spread into the dimples formed, covered with the second layer of dough, and rolled with a rolling pin. Excess dough is removed. It is rolled again with a rolling pin and the blanks of mini pies are shaken out. The resulting mini-pies are deep-fried for 10 minutes, laid out on paper, and sprinkled with powdered sugar after cooling. Halal mini pies are cooked with the following ratio of components in g: dough: flour - 500, sugar - 15, salt - 10, water or milk - 200 (for yeast), 200 (for dough), yeast - 15, vegetable oil - 40, filling: date - 40, walnut - 100, honey - 30, dried apricots - 50, prunes - 50, for sprinkling: powdered sugar - 10, weight 1 pc. - 10 g.EFFECT: invention makes it possible to obtain a product with high consumer properties, as well as to expand the range of halal products.1 cl |
| priorityDate | 2020-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.