http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2748232-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bdae4e4d024ad1d984e0bf0a7a313680 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1422 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-123 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 2017-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac1962e8a6525cfff9ea68860dff2d81 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e65c3f4334cb8d2b0c03b9b991a0d14 |
| publicationDate | 2021-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2748232-C2 |
| titleOfInvention | Product and methods for production thereof |
| abstract | FIELD: dairy industry. n SUBSTANCE: described is a method of producing an acidified milk product with a low sugar content, wherein a dairy raw material with a lactose content in the range from 0.6 to 2.5% wt. and containing a milk protein concentrate, water and milk minerals is used as a source material, wherein the source material undergoes heat treatment, acidification and seasoning with a sugar sweetener. n EFFECT: invention allows producing a product with low sugar content by a cost efficient method. n 18 cl, 2 dwg, 3 tbl, 6 ex |
| priorityDate | 2016-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 85.