| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_14ff924fd02e90df5fbc66634f026111 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02W30-40 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F11-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M1-107
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F17-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F5-008
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M1-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F11-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F11-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F17-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-107 |
| filingDate |
2020-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2021-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_45ce2a0995b12e48707f6eaf03179a4e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_865730dc9dd3f1ceb05e0fb24e39d732 |
| publicationDate |
2021-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2744728-C1 |
| titleOfInvention |
Method for anaerobic processing of spent brewer's yeast in a digester |
| abstract |
FIELD: biotechnology. n SUBSTANCE: invention relates to the field of biotechnology. The method of anaerobic processing of spent brewer's yeast in a digester consists in the fact that brewer's yeast is supplied from above into the biogas medium of the digester with a substrate through nozzles in a discrete-continuous way. The daily rate is distributed over time with humidity of 85-95% and with a temperature not exceeding the operating temperature of the digester. After that anaerobic fermentation is carried out in a mesophilic or thermophilic mode and the produced biogas and the fermented mass are removed. n EFFECT: invention improves the degree of destruction of brewer's yeast. n 1 cl |
| priorityDate |
2020-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |