http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2744202-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e5a31d29d88179e4188657a305be08f3 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-203 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2052 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2022 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-32 |
| filingDate | 2016-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e9149ad2f7ca36ee85eb14bd3807410 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3ea74e7f05ec7956c8c4131c3fbd7dc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_607c78760a8f241d9a39e50dbb156d31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34e8ac7bc643bafde33336fd2577953f |
| publicationDate | 2021-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2744202-C2 |
| titleOfInvention | Compositions giving taste and flavour to chocolate chip |
| abstract | FIELD: confectionery industry. n SUBSTANCE: invention relates to the confectionery industry. The inventive chocolate composition comprises dry milk chocolate and a composition giving additional taste and flavour. The inventive additional taste and flavour composition comprises a highly volatile compound selected from a group consisting of methanol, 2,3-butanedion, 2-methylbuthanal, 3-methylbuthanal, methylpropanal and combinations thereof, a lactone compound and a caramel composition. The caramel composition comprises dimethylhydroxy furanone, phenylacetaldehyde and maltol. The inventive variants for adding an additional taste and flavour to a composition are also disclosed. n EFFECT: invention is directed towards giving cream taste to chocolate. n 26 cl, 21 tbl, 9 ex, 3 dwg |
| priorityDate | 2015-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 184.