http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2741835-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5eae485a691b7d11b57363a3f0009e8b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-02 |
| filingDate | 2020-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_33f3202c226d2246a881d3bbfd3d3dd3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91459d1afc4608a25f88b29766efd008 |
| publicationDate | 2021-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2741835-C1 |
| titleOfInvention | Method for preparation of mini buns with sweet potato and cheese filling culinary product |
| abstract | FIELD: food industry.SUBSTANCE: invention relates to the food industry. Culinary product cooking method involves dough kneading, fermentation, punching, moulding, proofing and baking. Dough is kneaded of wheat flour, yacon flour, yeast, sunflower oil, eggs, milk, sugar and salt. Fermentation time makes 1.5 hours. From the dough balls are formed, which are rolled out into 5 mm-thick flat cakes rolled up with pellet by a pelmeni. In the recesses for mince one places balls of sweet-and-cheese filling, covers with the second rolled flat cake, rolls with rolling pin, takes out semi-products from pelmeni mould, smeared with egg, sprinkled with sesame seeds and baked for 30 minutes at temperature of 220 °C. To prepare filling, sweet potatoes are boiled, peeled and strained, Armel cheese is strained into strained sweet potato, the mixture is thoroughly stirred until homogeneous mass. End product is prepared at the specified content of initial components.EFFECT: invention allows enhancing the products quality, imparting functional properties to the ready products.1 cl |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2787385-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2769976-C1 |
| priorityDate | 2020-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.