http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2739950-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2407536c591f89ae74b52d18c6e4c5f5 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2020-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dce95d206ef0ac0c2d8083735c30ed08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_854e003b783e2f433821402e84ab550d |
| publicationDate | 2020-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2739950-C1 |
| titleOfInvention | Beverage from rosebay leaves with increased content of potassium, magnesium, alanine, vitamin b6 and gamma-aminobutyric acid |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to food industry, in particular, to tea production. Method of producing tea beverage from rosebay leaves includes the following steps: frosting rosebay leaves at a temperature of -45 °C to 0 °C or cooling to temperature below dew point, their heating up to 25–35 °C and milling until homogeneous plant mass is obtained, treatment of the obtained mass with aqueous 0.5–1 % solution of vitamin B6 and aqueous 20–25 % solution of a mixture of potassium and magnesium salts of glutamic acid, fermentation at 35–45°C for 4–16 hours and drying at temperature 55–65 °C to final moisture content of not more than 14 %, wherein the plant mass is treated with an aqueous solution of vitamin B6 based on 0.10–0.25 g of vitamin B6 per 1 kg of said mass and an aqueous solution of a mixture of potassium and magnesium salts of glutamic acid in amount of 10.8–12.6 g of mixture thereof per 1 kg of weight, wherein to prepare a solution of glutamic acid salts, potassium and magnesium salts are mixed in ratio of 10:1–1:10. n EFFECT: invention allows to produce a beverage with high biological value, as well as increase yield of GABA during fermentation. n 1 cl, 1 tbl, 17 ex |
| priorityDate | 2020-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.