| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_372e5d710c8eb32815085021ad9bd07e |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3544
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B5-0007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-02 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B5-0085
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B5-0092
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3544
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B5-0007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-82
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate |
2012-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2020-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0debb5a867c9cc10d06464f104a7de22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a67800cbbec7c5eb9dd9eaa030f56aef
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42af760b822b725cea034a9e27ee65c2 |
| publicationDate |
2020-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2738127-C2 |
| titleOfInvention |
Oils containing polyunsaturated fatty acids resistant to oxidation |
| abstract |
FIELD: fat and oil industry.SUBSTANCE: oil containing: (i) at least 30 wt % of one or more polyunsaturated fatty acids in which there are at least 4 double bonds; (ii) at least one first antioxidant, wherein at least one first antioxidant is tocopherol, wherein said oil contains tocopherol in amount of about 1000 ppm to about 3000 ppm; (iii) less than about 750 ppm of a second antioxidant selected from ascorbic acid derivatives; and (iv) less than about 150 ppm of lecithin. Final oil containing above-described oil and at least one other oil. Oil is used for manufacture of a food product or an additive to a food product. Food product manufacture method includes introduction of oil into a food product. Food product contains oil.EFFECT: invention enables to obtain oil with low degree of oxidation.39 cl, 7 dwg, 24 tbl, 16 ex |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2802958-C1 |
| priorityDate |
2011-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |