http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2734401-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1fe1b57c0f6467eff016a48a48456a03 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-093 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C23-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-093 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C23-00 |
| filingDate | 2019-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ea7dd485f6885954d72da7788fcea1c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_884ca4595d7764dfaae857c3248df0d2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b591ff3189ef17b9438290c9ae8cff9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c17dcdee18ee29ddbff056ea4df5002 |
| publicationDate | 2020-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2734401-C1 |
| titleOfInvention | Composition for producing cheese paste |
| abstract | FIELD: dairy industry. n SUBSTANCE: invention relates to dairy industry and may be used for production of cheese products. Cheese curd composition consists of a mixture of cedar nut flour and rice flour at ratio of 4:1, sugar, water, whole milk, subjected to ultrafiltration, rennet, bacterial starting lyophilised direct introduction culture FD-DVS LH-BO2, a stabilizer and crushed cedar nut kernels. Initial components are used in the declared amount. n EFFECT: cheese paste has high organoleptic indices, high biological and nutritive value, as well as prebiotic and probiotic properties. n 1 cl, 4 tbl, 3 ex |
| priorityDate | 2019-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.