http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2729163-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01ca1e1ee98a7a07aeb356d0494185cc |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-20 |
| filingDate | 2019-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ce8c74ea145a484ac5117182a268a89 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_413acdd5e040704dd201a99c4e11c173 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee178ac604b11cee108ce54086da5a49 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_786682a53e35e7196f9a6263f1f45867 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1adea8995020efe60c789f0e4839d9e7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c37fcf3675a73b5ef5e6b5cd9bb5eca3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_164139d3803bf639e4bdb90a8d4502c0 |
| publicationDate | 2020-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2729163-C1 |
| titleOfInvention | Method for production of adapted dry milk mixture based on mare's milk for baby food |
| abstract | FIELD: dairy industry. n SUBSTANCE: method for production of adapted milk mixture based on mare's milk for baby food includes the following stages: mare milk with fat content of 0.9–1.2 % is condensed at temperature of 50–55 °C to weight ratio of dry substances of 28–32 %, then condensed milk is heated to 55–60 °C and adding to it with constant stirring maltodextrin, corn oil, rapeseed oil and aqueous solution of mineral-vitamin premix "GS-3157" or "GS-3158" with weight ratio of premix 18÷20 %, the obtained mixture is stirred for 30–35 minutes, then pasteurized at 61–65 °C for 25–30 minutes, homogenised at temperature 58–62 °C and pressure of 14 MPa, then cooled and sublimated drying at temperature from minus 35 °C to plus 35 °C to content of moisture content in finished product 2.0–2.5 %. n EFFECT: invention allows to manufacture a product for baby food with increased biological and nutritive value, improved assimilability, organoleptic, functional properties and quality. n 1 cl, 2 tbl, 10 ex |
| priorityDate | 2019-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.