http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2725948-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e01290e9d1b84b4ddf45d01f66c58d8c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 |
| filingDate | 2020-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e892fad0d816cf84f9ed2005f34d522c |
| publicationDate | 2020-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2725948-C1 |
| titleOfInvention | Method for production of marmalade containing nanostructured dry extract of bergenia |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to the confectionery industry. Marmalade production method containing nanostructured dry extract of bergenia envisages dissolution of 100 g of sugar in 200 g of water and boiling out the produced mixture during 10 minutes. Then add 2 g of agar-agar and cook for 5 more minutes, pour 50 g of apple puree and bring to a boil, cool down to 60 °C, adding 100–150 mg of nanostructured dry extract of bergenia in sodium alginate, or nanostructured dry extract of bergenia in guar gum, or nanostructured dry extract of bergenia in kappa-carrageenan and bottled. n EFFECT: method of marmalade production is proposed. n 1 cl, 1 tbl, 6 ex |
| priorityDate | 2020-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.