http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2723621-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_21983f0d377ff27d2a334488d5517104 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-80 |
| filingDate | 2019-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4ab61f795358fab56ee1a980151a5ca http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6421e29a1006e62859bb28bc0048c0c2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1eb932e6ed7ad42ec4f19142feeef634 |
| publicationDate | 2020-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2723621-C1 |
| titleOfInvention | Croissant with optimized fatty-acid composition |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to the food industry. Croissant with optimized fatty-acid composition is made of prime grade bakery wheat flour, "Kvartayg" mixture, sugar sand, food chicken eggs, margarine, 9 % fat curd, butter of sweet-creamy, sugar powder, water and sunflower seeds flour. Initial components are used at the following content per 1,000 kg of the ready products, kg: prime grade bakery wheat flour – 286.3, "Kvartayg" flour products mixture – 153.9, sugar sand – 144.3, food chicken eggs – 120.3, 9 % curd – 72.2, drinking water – 67.3, margarine with fat content of not less than 82 % – 50.1, sunflower seeds flour – 50.5, sugar sand for finish – 99.1, sweet-dairy butter – 67.3, powdered sugar – 21.3. n EFFECT: invention allows to produce a preventive-purpose flour confectionary product with optimized fatty-acid composition. n 1 cl, 5 tbl |
| priorityDate | 2019-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.