http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2717411-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6abebe153e65216f7cc93998832f8fe1 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate | 2019-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b332f395e896c459ed6286fd34f2e8e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75c7bd4816589922ac657faf26f28115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_603bba2284038df0b3fdf1567a402a68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9ecf2f7087126bf0e1fc3d4c7cf10c4 |
| publicationDate | 2020-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2717411-C1 |
| titleOfInvention | Liqueur |
| abstract | FIELD: food industry.SUBSTANCE: invention relates to alcoholic beverage industry. In order to produce 1000 daL of liqueur, one uses: l: alcoholised grape juice of Saperavi grape 1500–1550, fermented-fortified juice of Saperavi grape, produced using yeast strain Saccharomyces vini M-1, γ-621 1500–1550, quince fruit infusion I and II plums 1250–1300, cornel fruit infusion I and II plums 1250–1300, water-and-alcohol 45 % black elder extract 900–950, sugar syrup 73.2 % 2650–2700, water-and-alcohol liquid - the rest to volume fraction of ethyl alcohol - 20 %. Invention makes it possible to produce from natural raw material translucent liqueur, having pronounced claret colour with violet hue, harmonious sour-sweet, pleasant, saturated taste and delicate aroma with tender tones of quince and cornel. Quality grape fermented-fortified juice is provided with strain of yeast Saccharomyces vini M-1 γ-621. Tasting grade is 9.73.EFFECT: invention provides enhancement of organoleptic, food, dietary and preventive properties of the product.1 cl, 2 ex |
| priorityDate | 2019-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.