http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2701689-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4cf1cd82de60e7486a0fda54a4220fb6 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-16 |
| filingDate | 2019-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd03c453a627859f4ad38e5b91ff01fd |
| publicationDate | 2019-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2701689-C1 |
| titleOfInvention | Haematogen |
| abstract | FIELD: food industry.SUBSTANCE: what is presented is a hematogen which contains concentrated apple juice, molasses, agar-agar, black food albumen, citric acid, vanillin, purified water at the following ratio of initial ingredients, wt%: apple concentrated juice 19.0–21.0; molasses 40.0–42.0; agar-agar 0.8–1.0; black food albumin – 1.0–3.0; citric acid 0.10–0.15; vanillin 0.01–0.02; purified water – balance.EFFECT: invention is aimed at enhancement of nutritive and organoleptic properties of food hematogen intended for preventive and special dietary alimentation, with reduction of sugar content.1 cl, 1 tbl, 5 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2790183-C1 |
| priorityDate | 2019-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 124.