http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2699191-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fdbdb3faffc6840f9b97bf24edcfb59e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2018-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea9f6aace36231f4489e9a4246392ac2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_328b52618fba82a3d2853fa42108f51e |
| publicationDate | 2019-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2699191-C1 |
| titleOfInvention | Fruit candies with honey and sesame |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to food industry, to confectionary industry and may be used for production of fruit candies. Disclosed is a fruit sweet, which includes natural honey, dried apricots, dried plums, ginger paste, raisins, sesame seeds, ground cinnamon, ground ginger, apple fibers, wheat fibers, with the following ratio of initial components, wt%: dried plums 15.0–20.0; dried apricots 24.0–29.0; ginger paste – 18.0–23.0; natural honey 5.0–10.0; ground cinnamon 0.5–1.0; ground ginger 02.–1.0; sesame 8.0–10.0; apple fibers 0.5–1.0; wheat fiber 0.5–1.0; raisins to 100. n EFFECT: invention allows to produce a fruit candy with high organoleptic indices, in particular rich and saturated taste enriched with vitamins and macro- and microelements. n 1 cl |
| priorityDate | 2018-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.