| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7e74a5c233e5e7e838c27ecedf097e4b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-035
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2052
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D311-32 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56 |
| filingDate |
2015-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2019-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5865178e1fe53e3157e7bbb477582af
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0f83e29573632b960bd874c4099ae03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_542b94dafad87c22b5e74039644e3cd9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e668345c322f16b3fee7dd564107ebf8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4168553ea0cc4c97fe8d9ccb0690900e |
| publicationDate |
2019-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2697382-C2 |
| titleOfInvention |
Flavored food products and beverages |
| abstract |
FIELD: food industry. n SUBSTANCE: invention relates to food industry, in particular, to a sweetener sweetening method enhancement in a food product or beverage including the addition of naringenin to the product or beverage in amount of 30 ppm to 200 ppm by weight of the total weight of the product or beverage in which naringenin does not block the bitter taste of the product or beverage as compared to the product or drink without naringenin. Invention also relates to food products or beverages containing naringenin in amount of 30 to 200 ppm by weight per total weight of product or beverage and a sweetener in which naringenin does not block the bitter taste of the product or beverage, where the beverage is not a beverage selected from coffee and tea. n EFFECT: disclosed are flavored food products and beverages. n 8 cl, 14 dwg, 12 ex |
| priorityDate |
2014-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |