http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2691952-C1

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filingDate 2018-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e892fad0d816cf84f9ed2005f34d522c
publicationDate 2019-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2691952-C1
titleOfInvention Method of producing nanocapsules of dry stevia extract
abstract FIELD: nanotechnologies.SUBSTANCE: invention relates to nanotechnology, in particular to a method of producing nanocapsules, and describes a method of producing stevia extract nanocapsules in a guar gum shell. Method is characterized by that dry extract of stevia is added to a suspension of guar gum in toluene in presence of 0.01 g of glycerol ester with one or two molecules of food fatty acids and one or two molecules of citric acid as a surfactant while stirring at 800 rpm, further methylene chloride is poured, resulting suspension of nanocapsules is filtered and dried at room temperature, while mass ratio of core: shell is 1:1, 1:2 or 1:3.EFFECT: method ensures the nanocapsules producing process simplification and acceleration, reduction in losses during the nanocapsules production, and can be used in the pharmaceutical and food industries.1 cl, 3 ex
priorityDate 2018-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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