http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2691390-C1

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e01290e9d1b84b4ddf45d01f66c58d8c
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B82Y40-00
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-51
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B82Y40-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-068
filingDate 2018-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e892fad0d816cf84f9ed2005f34d522c
publicationDate 2019-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2691390-C1
titleOfInvention Method for producing nanocapsules of dry extract of cordyceps in kappa-carrageenan
abstract FIELD: nanotechnologies; medicine; food industry. n SUBSTANCE: invention relates to nanotechnology, medicine and food industry. Method for producing nanocapsules of a dry extract of cordyceps is characterized by that nanocapsules are represented by kappa-carrageenan, a core of dry extract of Cordyceps, wherein the dry extract of Cordyceps is added to the suspension of kappa-carrageenan in petroleum ether in presence of 0.01 g of glycerol ester with one or two molecules of food fatty acids and one or two molecules of citric acid as a surfactant while stirring at 800 rpm, then 6 ml of 1,2-dichloroethane is added, obtained suspension of nanocapsules is filtered and dried at room temperature, wherein weight ratio of core: shell is 1:1, 1:2 or 1:3. n EFFECT: disclosed is a method for producing nanocapsules of dry extract of cordyceps in kappa-carrageenan. n 1 cl, 3 ex
priorityDate 2018-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 27.