http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2689952-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b1778f18b298a8e8483ebb5c72677526 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2017-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ffa0b67d1183527dc597ef598c698e06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0680ab606489e711125d884e12e5745d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_732adc97f307646e65d2c6344aec2667 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b214b48da2dce0df8686f94d6de19b6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55b75bae435b5c5736785e24aa1cd2fd |
| publicationDate | 2019-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2689952-C1 |
| titleOfInvention | Method for production of bakery products |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to food industry. In the method of production of bakery products, first prepare a mixture of wheat flour and an enrichment additive, which is metered in the amount of 3–5 % by weight of wheat flour. Enrichment additive is obtained by grinding an extrudate obtained by co-extrusion processing of high amylose maize grain of the Beshtau hybrid and Garcinia Cambogia extract in an amount of 7 % by weight of the grain. Then a salt solution and a yeast suspension are introduced into the mixture of wheat flour and an enrichment additive. Next, carry out further mixing of the components until the formation of the dough, carry out the fermentation of the dough, cutting, proofing and baking dough pieces. n EFFECT: invention allows to increase the nutritional value of the finished product, to give bakery products preventive properties that contribute to weight loss. n 4 cl, 1 tbl, 3 ex |
| priorityDate | 2017-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.