http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2688051-C1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eb0eaaffdf709d730a22d78dd85c0e67 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-40 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
filingDate | 2018-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2019-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ddea13fbb382445f79e98f8eba6e3f4c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06e81a6c20847a44fd4514a3c713da58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aba2178aaa5830bf32f3eeb8925b1d9e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c75278d7b8702e3de115e74bbf519ce |
publicationDate | 2019-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2688051-C1 |
titleOfInvention | Boiled sausage product with protein-vegetable emulsion |
abstract | FIELD: food industry.SUBSTANCE: invention relates to meat industry, in particular, to production of cooked sausage products. Cooked sausage product contains pork, beef, squash puree, nitrite-curing mix and water, as well as a complex additive "Rosmix Slivochnaya," protein-vegetable emulsion. Protein-vegetable emulsion consists of duck skin, squash puree and hydrated protein additive “Star-Gel 50”, taken in mass ratios 2:2.5:3, respectively. Quantitative ratio of primary components is selected.EFFECT: increase in a nutritional value of the product is provided, while increasing the yield and maintaining the characteristic organoleptic features of finished product.1 cl, 1 dwg, 1 tbl, 1 ex |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2776007-C1 |
priorityDate | 2018-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.