http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2685184-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e5421b664c7c22ec24417a9e81faa650 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2018-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eeda28676205badbcdd3a80ee945d977 |
| publicationDate | 2019-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2685184-C1 |
| titleOfInvention | Multivitamin Drink |
| abstract | The invention relates to the food industry. Multivitamin drink is characterized by the fact that it is made from pumpkin puree, sugar extract of henomeles low fruit and water extract of rosehips, in the following ratio of initial components, wt. %: pumpkin puree 5.0-60.0; sugar extract of low chhenomeles 10.0-15.0; water extract of rosehips - the rest. At the same time, sugar extract of low henomeles fruit is obtained by grinding the fruit pulp to obtain particles no more than 5 mm thick, extracting sugar for 10-12 hours at a fruit to sugar ratio of 1: 1.5, separating into a liquid fraction and a solid residue, An aqueous extract of rosehips is prepared by brewing 25-30 g of ground fruits in 1 liter of boiling water, infusion for 1 hour, followed by filtration. The invention allows to expand the range of ecological, tonic drinks prepared on natural raw materials, with a balanced lipid-caratinoid composition. 2 pr. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2765133-C1 |
| priorityDate | 2018-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.