http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2683555-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9443bad185af1d6022c2de2370f132c8 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01K43-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01K45-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K45-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K43-00 |
| filingDate | 2017-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9641655701ce0e7be2a82b93e167897d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b539a5bde4ab61c434cb533d08205dd7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab7cdbfea1ee55a62ef311990a20a5d8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b91f068bda33fc3bcf938f2d69c702d5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c0ad6755e9a0f94044addd07c7ae67a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5be39576d72a36f3c61b1f3c7130e4c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48c4e2a876923961c8df0c4f32f586b8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9935b705d9dc26aa354eb2efd7507d6c |
| publicationDate | 2019-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2683555-C1 |
| titleOfInvention | Method for predicting hatchability and preservation of chickens |
| abstract | FIELD: veterinary medicine. n SUBSTANCE: invention relates to veterinary medicine and is intended to assess the biological usefulness of an incubation egg, the risk of reducing the hatchability and preservation of chickens. Method for predicting hatchability and preservation of chickens includes the selection of eggs by random sampling from chickens of one risk group, the determination of the content of malonic dialdehyde and stable metabolites in the yolk and protein and a statement of the low fullness of the egg. Presence of a risk of reducing hatchability and preservation of chickens is indicated by the content of malonic dialdehyde in the yolk of at least 36.0 nM, stable metabolites of nitric oxide in the yolk of less than 3.0 mM NOx/gram of protein and a protein content of less than 1.0 mM NOx/gram of protein. n EFFECT: method increases the informativeness of the assessment of the quality of the hatching egg, makes it possible to predict the risks during the incubation period and the first days of the chickens' life, which improves the hatchability of eggs and the quality of the hatchlings. n 1 cl, 1 ex, 2 tbl |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2784790-C1 |
| priorityDate | 2017-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.