http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2683536-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_860014d37ad2404b7e68587a97ea00bf |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K40-10 |
| filingDate | 2014-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9eb97da426c5ec5167d444fee78f2d89 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02c6cb13f2aa49e582df93dde22b9c5c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a9e4e0d90955305b37da8950cfea861 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d6bdb710e62de6cc507bf7b97f8ec32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_21d4eb6425399954563222afb611e6fa |
| publicationDate | 2019-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2683536-C1 |
| titleOfInvention | Compositions and methods for increasing palatability of dry pet food |
| abstract | FIELD: agriculture. n SUBSTANCE: group of inventions relates to agriculture. Dry pet food product comprising from 0.4 to 1.0 % by weight of a product of a salt of sorbic acid selected from a group consisting of potassium sorbate, calcium sorbate, sodium sorbate, and combinations thereof, and further comprises an ingredient selected from a group consisting of lipid, protein, carbohydrate, and combinations thereof. Disclosed are methods for producing a dry pet food. Method for increasing the palatability of dry pet food includes the introduction of 0.4 to 1.0 % by weight of a product of a salt of sorbic acid selected from a group consisting of potassium sorbate, calcium sorbate, sodium sorbate, and combinations thereof in at least one of the main part of dry pet food or composition for coating dry pet food. Method of feeding a pet involves using the dry food product. n EFFECT: invention enables to increase the palatability of dry pet food while preserving the crispness of dry granules over a long period of time. n 17 cl, 6 dwg, 28 ex |
| priorityDate | 2013-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.