http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2674589-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e18382037df951280efb156aa05ea6f7 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2017-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d9f1df60ab484a4319752a003ce9ebd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6f58da36064893052442be08f0f0de4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78ff41201265453abaf7e102520c66aa |
| publicationDate | 2018-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2674589-C1 |
| titleOfInvention | Specialized food product to maintain body metabolic processes in conditions of psycho-physiological stress and method for its preparation |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to the field of food industry and relates to a specialized food product with a functional orientation. Specialized food product to maintain the body's metabolic processes in the conditions of psycho-physiological stress contains, by weight %: peach leaf extract – 26.57, red brush extract – 19.93, asparaginate zinc – 12.09, zinc – 2.25, cystine – 7.97, ascorbic acid – 9.96, quercetin – 2.65, rutin – 2.65, grape seed extract – 1.32, copper asparaginate – 1.16, copper – 0.18, sodium selenite – 0.029, selenium – 0.013, superoxide dismutase – 1.32, hesperidin – 5.428, dry hibiscus extract – 3.06, tocopherol acetate – 1.32, dihydroquercetin – 1.32, beta-carotene – 0.46, coenzyme Q10 – 0.32. Method of obtaining the above-mentioned specialized food product is that the granulate is prepared, the wet granulate is dried at a temperature of 65 °C to a residual moisture content of 5 %, prepare a powder mixture, then sift the powder mixture and get the mixture for tabletting. n EFFECT: invention allows to improve the course of metabolic processes and the microcirculatory bed, reduce hypoxia, improve the quality of life in conditions of high psycho-physiological stress and restore the body after long-term diseases. n 2 cl, 4 tbl |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2717537-C1 |
| priorityDate | 2017-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 130.