| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c4012d612270db3dc43d9a770e89bc0b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2333-335
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2333-315
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-225 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-045
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-08 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-225
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-46 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-04 |
| filingDate |
2014-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2018-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10dcf8deb1d793aa8624ce709e5ec073
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15a4f7de5353aeb7729046ebf9c48f1c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82029d57ac4ce9473b14b0b6d9df7f77
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d60bee11968786397e18bdffb187d614
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ceeddfad7c7805c94b695ee0c81558dc |
| publicationDate |
2018-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2674583-C1 |
| titleOfInvention |
Method for the differential enumeration of lactic acid bacteria in mixture in food product |
| abstract |
FIELD: biotechnology. n SUBSTANCE: method for differential enumeration of lactic acid bacteria in a dairy product is disclosed. Method includes inoculation of aliquots of a dairy product into culture dishes containing a chemically defined agar medium and chromogenic substrates producing different colours of the analysed colonies of strains Lactobacillus paracasei subsp. paracasei, Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus; then they are cultivated in selective conditions and the colonies of different colours are counted. n EFFECT: method allows to specifically differentiate and count the strains of lactic acid bacteria in the dairy product. n 9 cl, 14 tbl, 1 ex |
| priorityDate |
2013-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |