| abstract |
FIELD: food industry. n SUBSTANCE: invention relates to beverages using a co-product obtained by extracting the juice. Beverage comprises a liquid and a co-product of juice extraction comprising a plurality of particles with an average particle size of 0.1 to 2,000 microns, a total polyphenol content of at least 2,500 ppm, a moisture content of 70 to 85 % by weight and a total peel and seed content of 0.01 to 20 % by weight. Citrus squeezes can be used as a by-product. Co-product includes insoluble and soluble fibers of about 6 to about 20 % by weight. n EFFECT: invention provides for improved metabolism and digestion, as well as increased nutritional value and improved organoleptic properties of the product. n 23 cl, 13 dwg, 9 tbl, 11 ex |