http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2658705-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ba645b20f277e0ad6059e6efd04c210a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate | 2016-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5aa351a738a89e7162434d743e66ce77 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f28885252b614e40e88c76233afe752 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_530b1002518ccdc9dfdec4ec9ccebb67 |
| publicationDate | 2018-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2658705-C2 |
| titleOfInvention | Method for obtaining prophylactic product from black sea algae of genus cystoseira (options) |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to the field of the food industry, namely to a method for obtaining a prophylactic product from brown algae. Above method for obtaining a prophylactic product from Black Sea algae of the Cystoseira genus includes alcohol extraction of freshly harvested algae, as well as storm deposit algae using 96 % ethyl alcohol for 4–5 hours at a ratio of 1:3 at a temperature of 35–40 °C. Further, the obtained extract is mixed with distilled water at a ratio of 3:2, then after 24 hours, the precipitate is filtered off and dissolved in ethyl alcohol at a ratio of 1:1. Alternatively, the method for obtaining a prophylactic product from Black Sea algae of the Cystoseira genus includes alcohol extraction of freshly collected Cystoseira branches at the age of 2–3 months using 96 % ethyl alcohol at a ratio of 1:3 at room temperature. Then the resulting extract is poured off after 5 hours, and the seaweed is again covered with 96 % ethyl alcohol at a ratio of 1:2 and after 4–5 hours the extracts are combined. Then, distilled water is added at a ratio of 3:2, and after 24 hours the precipitate is filtered off and dissolved in ethyl alcohol at a ratio of 1:1. n EFFECT: invention makes it possible to obtain a prophylactic food product from brown algae with a high content of fucoxanthin. n 4 cl, 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2781419-C1 |
| priorityDate | 2016-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.