| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_429bfc8c52d0ce201e2b9fb1db9c1b17 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-30 |
| filingDate |
2013-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2018-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0e2a1025fa944d151a3d548bbab2b28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa3df6cd4d76866b4097f82893c19568
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac315e8a39a7c64d59aeef5c2af30b00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a54956ee5a547422d125761ebe298e8d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a05dc92c24f9f1100ca2453a14983e1a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae82c0d8333edc58c5ba5a8c35dd757b |
| publicationDate |
2018-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2656401-C2 |
| titleOfInvention |
Method of feeding livestock to improve carcass characteristics |
| abstract |
FIELD: agriculture. n SUBSTANCE: group of inventions relates to agriculture, in particular, to methods of increasing the elasticity of fat in pigs. Methods provide for the oral administration of a diet containing about 2% or more unsaturated fatty acids (UFA); the diet also comprising from about 0.001% to about 0.5% of the weight of the added source of cyclopropenoid fatty acids (CPFA), which is fed for many days during the last 8 weeks before slaughtering or for a period of time from one day to 4-6 weeks. n EFFECT: use of a group of inventions will improve the elasticity of fat. n 1 cl, 8 dwg, 2 ex |
| priorityDate |
2012-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |