http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2653015-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6229039f8712437fe3d76766f6cf55e9 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25 |
| filingDate | 2017-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_560e9c780f234136cd48fb2d888959a8 |
| publicationDate | 2018-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2653015-C1 |
| titleOfInvention | Honey with phytoadditive |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to the food industry, namely a honey and vegetable additives based food product. Food product contains natural honey with cranberries, additionally the leaves of cranberries are introduced into the product with the following ratio, mass%: natural honey 97-99, cranberries 0.5-1.5, leaves of cranberries 0.5-1.5. n EFFECT: use of the invention will expand the range of honey by giving it new biological and therapeutic properties. n 4 cl, 1 ex |
| priorityDate | 2017-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.