http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2651810-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_54e6e8060f0e07d33396d309743bfc24 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2017-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86b39f6887da537317fa7832107a9241 |
| publicationDate | 2018-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2651810-C1 |
| titleOfInvention | Alcohol-free beverage |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to the industry of alcohol-free beverages. Alcohol-free beverage is characterized by the fact that in order to obtain 1 kg of the beverage, concentrated grape juice in an amount of 671.855 g is used, 300 g of concentrated apple juice, sodium bicarbonate 0.005 g, food grade ascorbic acid 1.0 g, sugar 25 g and potassium sorbate 1.5 g. Beverage also includes natural flavoring emulsions "Ginger", "Cardamon", "Fenugreek", "Wormwood" and "Chili". n EFFECT: invention allows to expand the range of non-alcoholic tonic beverages, which have a positive effect on the health of consumers. n 1 cl |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2771829-C1 |
| priorityDate | 2017-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.