http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2641710-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_32725e94a005113e476561f08f21ac4e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2016-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf5e0b76120e19a2291c6da44ddd1044 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_955d95ca17a2e0496f7f0a6542694903 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_125cb98fef4efc2c3f2188edc72aa09a |
| publicationDate | 2018-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2641710-C1 |
| titleOfInvention | Dry combined base for functional drinks |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to powdered mixtures for the preparation of non-alcoholic functional drinks. The invention lies consists in that 100 g of mixture includes 56.8 g of dried blood plasma of slaughter animals, 39.8 g of fructose and 3.4 g of ascorbic acid. n EFFECT: invention allows to enrich the composition of powdered mixture with natural nutrients from secondary material of meat-processing industry and dietary supplements, that contributes to occurrence of targeted functional properties in drinks, it also allows to create a greater variety of powdered mixtures for hot and cold drinks. n 2 ex |
| priorityDate | 2016-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.