| abstract |
FIELD: food industry. n SUBSTANCE: concentrate contains about 30 to 90% of a non-aqueous liquid, wherein the non-aqueous liquid contains at least one of the group consisting of glycerol, propylene glycol, 1,3-propanediol, polyethylene glycol, polyglycerol and polyglycerol ester; less than about 30% of water and/or a non-aqueous volatile liquid, and about 10 to 70% of a solid coffee taste source selected from the group consisting of beans, grains, leaves, roots, flowers, twigs, stems, bark, pods, buds, peel, needles, freeze-dried coffee, spray-dried coffee, roasted ground coffee, instant coffee, ground coffee beans, and combinations thereof. n EFFECT: obtaining a beverage from a concentrate with the appearance, taste and aroma of freshly brewed beverage. n 12 cl, 2 tbl, 16 ex |