http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2631684-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0f9031dad28e33b2174c8933e0141c7c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-062 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-062 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-04 |
| filingDate | 2017-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_769f72fcaeddbdeeaab6390a903e158c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2c8653dcfe096fa44d59f6824f1250b |
| publicationDate | 2017-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2631684-C1 |
| titleOfInvention | Sand biscuits of preventive purpose |
| abstract | FIELD: food industry. n SUBSTANCE: biscuits include a dough-forming base, which is represented by wheat flour, wheat bran, a flavouring agent, a fat component, soda, salt. As a fat component, the biscuits comprise the mixture of margarine and rice starch Remygel at the ratio of 10:1. As a flavouring agent - the mixture of granulated sugar, oligofructose and coffee bean squeeze at the ratio of 12:4:1. The biscuits also comprise quinoa flour taken at the ratio to wheat flour of 1:9. The initial components in the mixture are used at the following ratio, wt %: mixture of wheat flour and quinoa flour - 61.4-67.8; mixture of margarine and rice starch Remygel - 14.0-15.5; wheat bran - 8.9-10.1; mixture of granulated sugar, oligofructose and coffee bean squeeze - 8.5-12.0; soda - 0.5-0.6; salt - 0.3-0.4. n EFFECT: invention allows to increase the nutritional value of the biscuits, to reduce the sugar content and to improve the organoleptic indices of the product. n 2 cl, 1 tbl, 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109349292-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108308236-A |
| priorityDate | 2017-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.