http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2630297-C1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dc7da6994e3564ad09ddcc0c75e1aaca |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
filingDate | 2016-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2017-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_906ed8c3a1834eddfc6d772c48469d95 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce08b786d045e172debe4147a44bef5a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fb8fd460133810f7d374851b2a0aefe http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a93316205d656563eedf78480dfe20f2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2334e852da183bf9e61dcca56ad1f221 |
publicationDate | 2017-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2630297-C1 |
titleOfInvention | Fermented dairy-cereal product for pregnant and lactating women |
abstract | FIELD: food industry. n SUBSTANCE: product for pregnant and lactating women contains whey protein concentrate in the amount of 1.0-1.15, the sugar in the amount of 2.3-2.5, the oat, rice or millet flour in the amount of 1.3-1.95, the long-chain PUFAs ω3 concentrate in the amount of 0.08-0.11, the vitamin premix EM28304 in the amount of 0.032, the premix mineral EM28263 in the amount of 0.0031, the starter of direct application FD-DVS Yo Flex Mild 1.0 or FD-DVS ABY-3 in the amount of 0.003-0.005 and the normalized milk - the rest. The initial components are expressed in terms of wt %. n EFFECT: manufacture of product with increased biological and nutritional value, improved functional, preventive and dietary properties. n 14 ex |
priorityDate | 2016-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 138.