http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2629985-C1

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filingDate 2016-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89c1d4b74541b50edb86eb8a6fbd586e
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publicationDate 2017-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2629985-C1
titleOfInvention Functional meat cream
abstract FIELD: food industry. n SUBSTANCE: functional meat product is intended for preventing cardiovascular pathology and thyroid diseases, contains meat raw materials, sauteed onions, spices and seasonings, a complex of biologically active additives; according to the invention, ground pork and liver, enriched with nutraceuticals in lifetime, are used as a meat raw material; simultaneously, onions are sauteed in soy and rapeseed oil with the addition of spices - coriander, nutmeg; and wheat bran, preventive salt with reduced sodium content, chicken egg white powder, ascorbic acid, lecithin, calcium lactate, pectin are added. All the components are used at a specified ratio. n EFFECT: preserving useful properties of initial components of meat cream. n 4 ex
priorityDate 2016-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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