http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2622689-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c723770e49c625e04249bc8efd93627b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2015-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e97fba707b684125e214b381e6382459 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c68e08da852eb88d1d8717eac6610c33 |
| publicationDate | 2017-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2622689-C2 |
| titleOfInvention | Mayonnaise with long shelf life |
| abstract | FIELD: food industry. n SUBSTANCE: mayonnaise with the long shelf life contains sunflower refined oil, egg powder, mustard powder, milk powder, acetic acid, salt, sugar and water, as well as the micellized stabilizing complex NovaSOL ADEK. n EFFECT: increasing the oxidative stability of mayonnaise. n 3 dwg, 2 tbl |
| priorityDate | 2015-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.