http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2616400-C1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_784511f16267e436c0a9ecfd86c0b0a4 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-048 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-048 |
filingDate | 2015-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2017-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64f7de027675c8fdf4c6fe4a67dc0a43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5af323f5c7d6c26d1e280a3a3d36be2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f577a73aa910b137b641896db01729b2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad12a85a4096504ecd9254ab8ed861ec http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d4b6b24841c7a07d75857d4990948b67 |
publicationDate | 2017-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2616400-C1 |
titleOfInvention | Method for preparing capelin preserves |
abstract | FIELD: food industry. n SUBSTANCE: method involves cutting fish for obtaining carcasses, treatment with smoking gel, drying in warm air medium, packing in cans, adding salt, filling with vegetable oil, sealing and sterilization. For preparing the smoking gel, liquid smoke with mass fraction of phenolic compounds of 0.01-0.02% and potato starch are used. The components are diluted with water and mixed until the liquid smoke content in the mixture is from 0.01 to 0.015% in terms of guaiacol, and the starch is 1.5-2.0%. The produced mixture is heated until thick and cooled. Capelin is immersed in the smoking gel at a ratio of 1:2 for 10 minutes . The capelin is dried to the weight loss of 25-27%. n EFFECT: reduction of water residue in oil. n 2 cl, 4 dwg, 6 ex |
priorityDate | 2015-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.