http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2616277-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e01290e9d1b84b4ddf45d01f66c58d8c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-127 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B82Y5-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-127 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B82Y5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 2016-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e892fad0d816cf84f9ed2005f34d522c |
| publicationDate | 2017-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2616277-C1 |
| titleOfInvention | Method for producing kefir enriched with coenzyme q10 |
| abstract | FIELD: food industry. n SUBSTANCE: nanostructured additive comprising coenzyme Q 10 in sodium alginate, or a nanostructured additive comprising coenzyme Q 10 in carrageenan, or a nanostructured additive comprising coenzyme Q 10 in konjac gum, or a nanostructured additive comprising coenzyme Q 10 in gellan gum, or a nanostructured additive comprising coenzyme Q 10 in sodium carboxymethylcellulose is introduced in the product to be obtained during the fermentation process. n EFFECT: increasing the food and biological value of the product, ensuring the preventive product orientation, improving the organoleptic properties and stabilizing the finished product structure, expanding the range of fermented dairy products. n 6 tbl, 15 ex |
| priorityDate | 2016-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.