| abstract |
FIELD: food industry. n SUBSTANCE: invention relates to food industry, specifically to a food product of snack type. Product comprises following ratio of components, wt%: low-saccharified molasses – 5–10; filler – 70–85; starch – 5–10; salt – balance. n EFFECT: invention enables to reduce sugar content of food product, enhance its biological value, maintain given shape of product, promotes recovery of haemoglobin, iron, red blood cells, improves operation of brain, memory, concentration of attention, thinking, increases biological activity, improves life tonus of organs and body systems, cell nutrition. n 3 cl, 8 ex |