http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2609642-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c0d58ab9fff36c238b8b6c05215ca55e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2016-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eda1cbce5b416e73788e2bbef3b1f2f9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f9b605d40eb4e069c4572f91abcc518 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_569abf5eba6171ed7f552a007a2444c8 |
| publicationDate | 2017-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2609642-C1 |
| titleOfInvention | Method of improving and stabilising antioxidant properties of alcoholic beverages |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to food industry and can be used to improve and stabilise antioxidant properties of alcoholic beverages. Method includes adding to an alcoholic beverage an antioxidant composition of a lithium salt with antioxidant activity: lithium ascorbate, lithium aspartate, lithium succinate, lithium benzoate, lithium carbonate, lithium glutamate, lithium citrate, lithium salicylate in a mixture in equal-weight ratios with total concentration of lithium ions 0.1–3.0 g per 1,000 decalitres of beverage. n EFFECT: invention provides high antioxidant properties of alcoholic beverages and their preservation during prolonged storage of beverage. n 1 cl, 1 tbl, 7 ex |
| priorityDate | 2016-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.