http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2609374-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_84c31e990616f4cf264a7c3db038519d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C23-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 2015-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2dcedbf30ab6fe0dfa169fc96884a9c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a00f7a47ca4692c2245b7780335ebaa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d4672f5657a766f364db2f26af0106c9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f75284a945d3e37beb8e01b1a690c8a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61e62877f078b3c0343db374d38b36ef |
| publicationDate | 2017-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2609374-C2 |
| titleOfInvention | Functional triglyceride composition for production of food products |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to production of products of dietary preventive nutrition and concerns functional triglyceride composition for production of food products. Functional triglyceride composition consists of transesterified structure-forming component, obtained by enzymatic transesterification of a mixture of solid and semisolid vegetable oils of lauric and non-lauric group in a series of flow-type reactors, liquid vegetable oils and biologically active substances. Composition contains no trans-isomers of saturated fatty acids or contains same in amount of less than 1 % of total fatty acids. Biologically active substances are represented by essential fatty acids of omega-6 and omega-3 families with total content of not less than 15 % of total amount of fatty acids at ratio between them equal to (1–15):1, including omega-3 fatty acids not less than 1 % of total fatty acids, as well as tocopherols and tocotrienols in amount of not less than 0.015 % of weight fraction composition. Invention also discloses imitators of dairy products and bakery and flour products containing said composition. n EFFECT: invention reduces content of toxic products of oxidation of oils and enhances biological value of product due to preservation of natural biologically active substances. n 16 cl, 2 dwg, 15 tbl, 10 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2708552-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2693092-C1 |
| priorityDate | 2015-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 113.