| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_860014d37ad2404b7e68587a97ea00bf |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-215
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30 |
| filingDate |
2012-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2016-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a96a05a5b966f1fc7fd310d557fee83
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c438b4f9d488c1181699b09471fa9b49 |
| publicationDate |
2016-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2605353-C2 |
| titleOfInvention |
Formation of flavour and aroma during microwave heating |
| abstract |
FIELD: food industry. n SUBSTANCE: suspension is prepared in oil of a powder containing one or more compounds, having carbonyl and amino groups, capable of undergoing a Maillard reaction and/or a caramelisation reaction, in which powder has water activity within range of 0.25 to 0.8. Suspension of powder in oil is heated in a microwave oven during a time sufficient for formation of flavours and aromas. n EFFECT: disclosed is a method for formation of flavours and aromas during microwave heating of a food product and a composition for formation of flavours and aromas during microwave heating of a food product. n 31 cl, 2 dwg, 2 tbl, 3 ex |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022180621-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2752494-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2766714-C2 |
| priorityDate |
2011-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |