http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2601579-C1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_48bc2fd130363ce3f606a611ca1fad1a
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-174
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-174
filingDate 2015-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6a214f651b224cd22f9fa16de891b0b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55fe1ae85b043c42e6ecf20699786c68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1441f5edc5412281b6de16989a016f76
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed8df3adbdb531354f614cb9cafa83df
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c79cd2fa68ea32f6792829d0324f43df
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_627be5e3f65fd1ed40042d048145e0aa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4b17e66d425d50f55e5d203e1046dd9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_43cf0632a03236db2ef93d5c1eaa28d4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b28190145870c65ffcc9f070baed0a18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7512f5817f815e1fdcae6195e72fd07f
publicationDate 2016-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2601579-C1
titleOfInvention Method of increasing productivity of quail at an early age
abstract FIELD: veterinary science. n SUBSTANCE: invention refers to veterinary science, in particular, to a method of increasing productivity of quail at an early age. Method involves introduction into the basic diet nutrition, dissolved in water. Dressing is represented by natural juice of Trautvetter's maple tree (Acer trautvetteri Medw.) in an amount of 1/3 part of the total volume of water and preparation of plant stevia in an amount of 10 ml per 10 l of liquid. Preparation of stevia is added to drinking bowls for the first 2-3 weeks. n EFFECT: using of invention allow higher stability of poultry to stress. n 1 cl, 2 tbl
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2726436-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2767331-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2700626-C2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2685397-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2688493-C1
priorityDate 2015-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/UA-25722-U
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2396004-C2
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5353436
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID55670
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551405
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID86752264
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280489
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154497524
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID168573
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280343
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323517
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451024787
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551217
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID168573
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426078961
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280459
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419482810
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4023
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3567
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID55670
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID12308708
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3567
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5490064
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4023
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID46936193
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419587762
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426587260
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID442089
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419560210
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490720

Total number of triples: 60.