http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2599799-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eddd7ccfc2bc17c75e01a65ac7badb3b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2015-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3299af4f46018dad1e0d0109f2126007 |
| publicationDate | 2016-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2599799-C1 |
| titleOfInvention | Seasoning |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to a seasoning composition. New seasoning contains soya bean paste, girasol puree and radish puree, sugar, salt, vegetable oil and CO 2 -extracts of carrot seeds, mustard seeds, rice bran, fennel, East Indies basil, thyme, laurel, wormwood and currant leaves. n EFFECT: seasoning has improved organoleptic properties, particularly colour stability, storage life without use of preservatives of not less than 6 months and enriched composition of biologically active substances. n 1 cl |
| priorityDate | 2015-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.