http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2597862-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_79352cfc0b3398827887984c3be659d6 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13B35-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-25 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K13-00 |
| filingDate | 2012-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_379d615f41fb105870d31724e908159a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_928443569b28676b4a04c7500315b37d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14cc5f7bdbe9b4dc8970290a41f3c3d2 |
| publicationDate | 2016-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2597862-C2 |
| titleOfInvention | Method for reducing acrylamide formation in production of molasses |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to food industry. Disclosed is a method of reducing amount of acrylamide formed during production of molasses, according to which asparaginase is added to clarified sugar solution and water is evaporated. Further, prepared sugar syrup is separated into a crude sugar fraction and a molasses fraction. n EFFECT: method provides considerable reduction of acrylamide content in product without negatively affecting quality and characteristics. n 9 cl, 2 dwg, 2 tbl |
| priorityDate | 2011-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.