http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2597440-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e2f6c69d367b9c50f0df1a1d87238b7c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2014-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56d4db57150b51886f17e797f99ac2e3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c05d40a36d5c471d2abc89ddf7396388 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3ba57dd6e4946ffc9f2ed8efb05b870 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_859d18885a357da2b4313427141240ed http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91d3ffc8355a14d4db5ce3b5b6fdb8bf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ef380f3c7df81ee00bafa87f9578c60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_16ed75f9eac5c2e6f9eb42a66b13162c |
| publicationDate | 2016-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2597440-C2 |
| titleOfInvention | Alcohol-free beverage |
| abstract | FIELD: food industry. n SUBSTANCE: beverage contains the following components per 100 cm 3 of ready product: carbohydrate additive - 4.0-5.5 g and polycomponent concentrate for “Effect” beverage containing natural complex of nutrients from herbal mixture containing extractives of haw berries - 0.125-0.160 g, ginger root - 0.038-0.047 g, celery leaves - 0.300-0.400 g, marjoram herb - 0.065-0.150 g and cottonweed grass - 0.068-0.076 g. Additionally, the beverage contains per 100 cm 3 of ready product: extractive substances from rhodiola rosea infusion - 0.070-0.080 g, dihydroquercetin - 0.0090-0.010 g and apple vinegar - 0.050-070 g, dry substances of culinary salt - 0.058-0.065 g, sodium benzoate - 0.015-0.0172 g, “Isindi” natural flavouring agent - 0.065-0.075 g, carbon dioxide - 0.200-0.420 g and the rest - drinking water. n EFFECT: this allows to produce a beverage with harmonious piquant taste complemented with aroma flavour, thirst-quenching, invigorating and promoting comfort and balance in the body, and also provides extended range of natural beverages with preventive action. n 1 cl, 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2715342-C1 |
| priorityDate | 2014-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.