http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2595505-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0f9031dad28e33b2174c8933e0141c7c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2015-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f2ad68a569e66d285fa4deb04ff9b08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_769f72fcaeddbdeeaab6390a903e158c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e531ce73b71a8a1fbfe2061f9a5b6536 |
| publicationDate | 2016-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2595505-C1 |
| titleOfInvention | Confectionary coating |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to food industry, in particular to confectionary industry, and can be used when forming bodies of confectionary products. Disclosed is a confectionary coating comprising dried figs, fat component, wherein said coating additionally comprises dried ground cherries, taken in ratio with figs of 2:3, and quince water concentrate, produced by vacuum boiling of quince syrup to achieve dry substances content of no less than 75 %, and fat component is also powdered peanut butter with following ratio of initial components, wt%: figs 39-45; ground berry 26-30; quince water concentrate 8-12; powdered peanut butter 17-23. wherein ground cherries and figs are dried by infrared drying at temperature of 56-58 °C for 18-20 minutes, with subsequent homogenisation to consistency with particle size of not more than 50 mcm. n EFFECT: invention ensures improved rheological and organoleptic properties of confectionary coating, higher calorific value and functional properties. n 1 cl, 1 tbl, 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2640870-C1 |
| priorityDate | 2015-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.