http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2594782-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1ec34807a15005769e00cb9fed60e516 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2015-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52d9edb17f21d00b013d855114bc8ecc |
| publicationDate | 2016-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2594782-C1 |
| titleOfInvention | Enriched food complex "buckwheat slim" |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to food industry, namely to food product, base of which is made by the buckwheat groats, enriched with vitamins. Buckwheat fortified food complex comprises buckwheat groats, L-carnitine, thiamine, creatine, lysine and drinking water at the following component ratio, wt%: buckwheat groats - 5-70, thiamine - 5-60, creatine - 5-60, L-carnitine - 5-60, lysine - 5-60, drinking water - the balance. n EFFECT: invention allows to manufacture a product ensuring normalization of blood sugar level and metabolic processes in the body, increasing of efficiency of nutrient substances and vitamins, decreasing of fat ballast and fatigue, improved psychological state, increasing of energy activity. n 1 cl, 4 ex |
| priorityDate | 2015-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 138.