http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2594422-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3eaf37d6eb331defe64df48fd53cad18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D06M23-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D06M13-00 |
| filingDate | 2015-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9adc681501e13b2ea351a767a010cc4e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cdb90802eabf446acd3883a963bec441 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fbb9f0aea05d0abd3fe85e757ceb6b9d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c9ea0eacbf02a9197465e1ace23caa18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a04ea802ae7c75b1f2a439debeb704b |
| publicationDate | 2016-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2594422-C1 |
| titleOfInvention | Method for production of flavoured textile material |
| abstract | FIELD: textile. n SUBSTANCE: invention relates to textile industry and considers a method of production of flavoured textile material. Method involves treatment of the material with a microemulsion containing microcapsules formed from a polymer compound with essential oils encapsulated in them, extraction and subsequent fixation of the microcapsules on the material surface, final extraction and drying. Microemulsion is prepared as follows: the impregnation bath is filled with water, wherein in series introduced are: anion surfactant 2-5 g/l, nonionic surfactant 0.1-1.0 g/l, natural or synthetic essential oil or fragrant substance 1-10 g/l, the reduced volume is brought to 1 l with water, mixed to produce homogeneous emulsion; then the produced emulsion is added with 3-7 wt% of cationic polyelectrolyte and again everything is thoroughly stirred, then the textile material is lowered into the impregnation bath, held for 15-30 sec for impregnation with the prepared emulsion and squeezed. Fixation of the microcapsules on the material surface is performed by its processing at room temperature during 30-60 sec with anionic polyelectrolyte of the concentration of 5-10 g/l to make interpolyelectrolytic complex due to forces of electrostatic interaction, then one more squeezing. n EFFECT: invention provides increased toughness of aroma, higher safety of the textile material and optimizing the process of producing emulsion. n 4 cl, 1 tbl, 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11685820-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11525211-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2758647-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018038669-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018038671-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11319673-B2 |
| priorityDate | 2015-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.