http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2590804-C1

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filingDate 2015-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2227de892512372a05c62d93f4e97138
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publicationDate 2016-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2590804-C1
titleOfInvention Composition for frying
abstract FIELD: fat and oil industry. n SUBSTANCE: invention relates to oil and fat industry and concerns oil for roasting products in a thin layer of oil and in deep-frying fat. Composition for frying, which contains refined deodorized oil or mixture of oils and a stabilising additive. Stabilising additive is represented by a complex stabilising system of the following composition, % of total weight of the composition: antioxidant 0.01-0.09, mono-and diglycerides of fatty acids 0.01-0.1, polydimethylsiloxane 0.0004-0.001, lecithin - max. 0.001. n EFFECT: invention enables to obtain a composition for frying with high oxidative stability and reduced carryover with the product. n 6 cl, 8 tbl, 12 ex
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