http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2590604-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2015-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2016-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2590604-C1 |
| titleOfInvention | Method for producing kvass |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to production process for kvass beverage. Method involves following. Creeping thyme is extracted with liquid carbon dioxide to separate appropriate micelle. Yacon is cut and dried in microwave field to residual moisture content of about 20 % at microwave field power providing heating inside yacon pieces to temperature 80-90 °C for at least of 1 hour with subsequent roasting and impregnation with separated miscella with simultaneous pressure increase. Depressurisation till atmosphere pressure with simultaneous freezing of yacon and its subsequent grinding. Kvass breads and yacon in amount of 3.6 % by weight of recipe quantity of sugar in form of white syrup are mashed with hot water and settled three times with separation of liquid phase from pulp to produce kvass wort, followed by adding to wort 25 % of recipe quantity of sugar in form of white syrup and fermentation with bakery yeast, followed by blending with remaining sugar in form of white syrup and bottling to produce end product. n EFFECT: invention reduces process duration. n 1 cl |
| priorityDate | 2015-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.